It has been a while (a few years actually) since our last time at Song Fa Bak Kut Teh. The reason I give myself for not doing so is the queue. Often long and discouraging. But we made it today and did not have to wait very long.
One of the things I've been looking forward to is gulps of their King's Garden Ale.
We ordered some old people food like salted vegetable/pickled mustard greens, sliced fish in peppery broth and braised tau kee. That and pork knuckles which the menu has option for less lean meat - so this was mostly fat and skin. Nice.
Those pickled vegetables, a splash of the peppery broth and the braising sauce from the pork knuckle created rice thievery. 👍🏼
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