Wing Kee (Shop A-B, G/F, 12 Yuk Wah Crescent, Tsz Wan Shan, Hong Kong) is known for their satay meat noodles and claypot rice. We trekked uphill from Diamond Hill MTR and was disappointed to discover that there were no claypot rice dishes as it was a public holiday. 🥲 The friendly proprietor did furbish us with how to get some the next time though.
Note to self:
• claypots only available from 5pm
• not available on Sundays and public holidays because they close at 5pm• not available on 1st/15th of every lunar month.
First time having ginger Horlicks. Both the ginger and Horlicks were a little thin here.
That's their claypot satay beef instant noodles. It's apparently a thing for those who're in the know. For some reasons, I had the idea that the satay gravy would be viscous. It wasn't. There were bits of crushed peanuts and toasted garlic in it which added flavour and the taste was somewhat more intense, but otherwise, it was kinda similar to the regular satay beef noodles. Didn't think was bad tasting. That being said, I also probably wouldn't get them again.
The menu described this sandwich to contain minced beef and smoked meat. The minced beef component was corned beef - which we had already guessed. But the smoked meat wasn't the sliced pink sludge that's commonly used. I'm not sure what ham this was but it was indeed a little smoky and better tasting than the regular variety.
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