Tomato tart, lamb rump and tartare de beouf from Le Bistrot du Sommelier

Recent dinner at Le Bistrot du Sommelier. It's been a couple of years since our last time here.  

(un, deux, trois, quatre, cinq, six, sept, huit, neuf, dix, onze, douze).

A salade de tomates typically sounded mundane. Not something I'd usually pay attention to. Le Bistrot du Sommelier's salade de tomates was outstanding. Tomato was well chilled, salted and then drizzled with olive oil - very refreshing and nice pairing with the rich creaminess of burrata. Came with a slice of tomato tart which was suitably buttery and pleasantly flavoured by the porcine sweet savouriness of Bayonne ham. This was so good. 👍🏼

We had tartare de boeuf. This item has remained consistent since we've first had it here. This beef tartare has similar seasoning flavour profile as the one at Atout. 

Marrunga lamb rump with grilled celeriac, black garlic purée and coffee infused lamb jus. Nice creamy sweet tanginess from the black garlic and lovely coffee lamb jus. Those grilled celeriac were smokey tasting. 👍🏼

First time getting sorbets from them. The lime is nicer than the apple. It's more refreshingly robust with the citrus in comparison to the apple which also started to taste less like apple after a bit.