Tuesday, March 04, 2014

Re-visiting the foie gras xiao long bao from Paradise Dynasty


Apparently, these have been vastly improved. I've had them xiao long baos twice over the course of the past couple of weeks and they do taste a whole lot better than the first time I've had them. There was a lot more foie in the flavors of the soup inside the dumplings. In other news, the rest of the others were still pretty mediocre. Their truffle version is still a joke compared to the ones at Din Tai Fung. But I guess that just makes choosing here a whole lot easier.

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