Thursday, July 07, 2016

Gyutan negishio ramen from Sandaime Bunji

Yes, we headed back to Sandaime Bunji for lunch again as we were in the vicinity. And because we didn't get any tongue action the last time round, here's a bowl of their gyutan negishio ramen. For a shop that wasn't exactly a ramen-ya, I thought they did a pretty decent bowl. Something warm and comforting even. There was springy noodles for a start, more dimensions going on with the chopped negi with sliced garlic and pepper rather than just pepper in the broth - and the grilled gyutan was just delicious. I liked this better than their black pepper ramen.

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