Friday, July 28, 2017

Chilled tomato soba with fried eggplant from Yomoda Soba


That's the current tomato soba from Yomoda Soba. Unlike the previous version which uses regular sized sliced tomatoes, the current bowl features skinned cherry tomatoes infused with the flavour of yuzu. Cool huh? That and tomato puree in their smoky dashi along with fried eggplants. Totally refreshing.

From what we had heard from one of the staff, their chicken tempura has been reduced to the skinny fried chicken today because people had been complaining about their overly greasy tempura batter. I don't remember the batter being that greasy but what we had today doesn't really qualify as tempura anymore. They weren't even that bad in the first place.

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