The Whampoa addiction!

I can't seem to break off from ordering this.

ƚnɒɿuɒƚƨɘɿ ɿɘdmɘ - back to 1929

My first visit to Ember was back in 06. Pretty much about the time Small Potatoes budded and through all that time after that, this pleasant little restaurant sheathed into an angular corner of a boutique hotel located in a former red light district on the fringes of Chinatown had constantly slipped my radar. I remember being interested in coming back again, but that never happened until this year. Time really flies.

The menu has changed some from that time. Some of the stuff that I had back then are still in the menu. They've become (or had remained?) signature dishes at Ember. 

The scallops, which have shrunk considerably still tasted pretty good. For all the years that people have been talking about their sea bass and me not noticing it, I've also had them for the first time this round and I wished I had not forgotten about them for the past 7-8 years. Very nice. Wished there was more punch from the yuzu component, but still made me wipe my plate clean. With bread, mind you. Miso cod was okay, but it was overshadowed noticeably by the sea bass. The foie gras with hour cooked egg and maitake mushrooms were outstanding as well. Good for returns. I'm sure the truffle helped, but I think the egg and maitake takes equal credit along with the nicely done sear on the foie.

How I feel about the food today is probably different from how I felt about it back in the first visit. The approach to the dishes are deceptively simple. It doesn't overwhelm with too much, gives enough of it and whatever there is, it's done well. 

Service still deserves thumbs up. Here's to hoping that they stay the same after April.

pan seared foie gras with caramelised apple and clove port and raspberry glaze

pan roasted scallops with Parma ham, citrus and tarragon vinaigrette

pan roasted foie gras with 1-hour poached egg, truffle salt and maitake mushrooms

pan seared Chilean seabass with mushroom and smoked bacon ragout, truffle yuzu butter sauce

marinated cod with black miso

crispy caramelized pear tart with home made Bailey's ice cream

spiced fig cake with Grand Marnier ice cream

mystery diner "A"

A nasi goreng special

This was a plate from Five Star Fast Food (#02-78, Woodlands Centre Food Centre), a local Indian Muslim food stall. I'm not sure if I've ever mentioned this but I have a certain fondness for the mee gorengs and nasi gorengs from such stalls. Those red greasy fried noodles or rice with bits of vegetable, green chilli and ground mutton.  

This special came with a fried egg, "mutton chop" and fries with nacho cheese sauce. Hmmm...it was actually all quite palatable for breakfast. The only thing that I didn't quite like was the mutton which tasted definitively from a frozen source and deprived of almost all flavour except the red sauce that it was drenched in. Pity about that, but the nasi goreng was pretty decent.

Hotaru ika and negitoro don from Tampopo

Firefly squids......they're in season now and they're sharing real estate with negitoro in a bowl at Tampopo. Actually, they taste very much like they way they look. With a little bite just like squids should and a burst with the taste of brine. It's really more for curiosity that I ordered them. I rather enjoyed these. 

Re-visiting Basilico

We had a pretty good recollection of our last visit to Basilico. There was a little kind of magic going on for this semi-buffet restaurant at Regent Hotel. A little glitter and sharpness that we liked. This revisit was actually a little disappointing because we remembered that it was good. If one were to take a step back and consider that the food didn't taste as great while the prices have gone up, it had became noticeably more expensive. $69 for a relatively good experience versus $82 for something that felt diluted. The entire experience felt a little washed out. Like the photos that you see here versus then.

The buffet spread had changed a little (no more Gorgonzola....what travesty!). Quality seemed to have taken a hit. Noticeably so was the charcuterie section that tasted just salty and flat. Dessert spread was lazy, lots of simple chocolate stuff going on that looked like it could have come from anywhere else. The only thing that we found exceptional was cooked pineapples in cinnamon and star anise. It was a very nice citrus and spice going on with hot pineapples. Back to topic, the restaurant should seriously consider getting rid of that laziness and do up some real Italian sweets as befits the theme of the restaurant.

This dinner was their Basilissimo menu which is a best of what they had to offer. It was pretty much a showcase of the past winter dishes that they had done which included a porcini and leek risotto with marinated venison loin and Barbaresco wine reduction and some rack of lamb with artichokes and Vitelotte potato purée. The slightly underdone risotto was passable, with the flavors or neither mushroom nor root vegetable coming through and venison with so much star anise that it tasted like lor bah (a local meat braised in dark soy sauce and spices). Lamb was decent, but not outstandingly so although the Vitelotte potato purée was nutty and delicious. 

Dong Bei Ren Jia (东北人家), Upper Cross Street

 

 pi dong (皮冻) - pork rind in aspic

cabbage and pork dumplings (水饺)

 

deep fried man tou with condensed milk

 

big head bean sprouts stir fried with shredded pork and dried chilli

mutton and salted vegetable soup

guo bao rou (鍋包肉) - sweet and sour pork

cong you bing (葱油饼) - spring onion pancakes

 
pumpkin deep fried with salted egg yolk and sugar

Just a quick one here. The food at Dong Bei Ren Jia (22 Upper Cross St, tel : +65 6224 5258) was not bad at all. The prices were affordable to boot. Both of which were evidenced by the full house and it was mostly filled by Chinese nationals. 

A few of items that I felt was more mention worthy included the salted vegetable soup with mutton which was tasty. Interestingly, there wasn't much flavour of the meat in the soup itself. The actual pieces of mutton were however nicely flavoured. For mutton lovers I meant.

Their sweet and sour pork rendition was nothing like the local variety. These were thin sliced pork, battered and fried to a light crisp that was a bit more sour (vinegary tang) than sweet. Very appetizing and no cloy. 

Bean sprouts were delicious and the deep fried pumpkin with salted yolk and sugar was interesting to say the least. The latter was surprisingly easy to pop into the mouth in spite of being deep fried.

Better make reservations if you want a table at dinner without having to wait.