I was brought here (coffeeshop at Blk 232, Ang Mo Ko Ave. 3) the first time for kuey chap (rice noodles with braised pig parts and innards if you don't know) about a year or so ago by a friend who lives nearby. This was actually my second visit, recalling the fried garlic bits that the stall puts into the bowls of kuey that lent their depth of fragrance to the soup. Not to mention that the mildly herbalish soup in the first place was already better tasting than many other stalls that can only manage a diluted and less flavourful broth.
What I liked about the offal offerings from this particular stall are their stewed pig stomach. Not often encountered in other kuey chap stalls. Their strips of pork belly was unfortunately not as tender as I had hoped for.
If you're thinking of giving this a go, it's located at the same block as the Mellben Seafood place where everyone goes for the crab bee hoon. It's in the coffeeshop at the other end of the block.
2 comments:
hmmm...now i have some kway chap craving...
now me too...
Post a Comment