Sunday, May 17, 2009

Teck Fu Bak Kut Teh, Sembawang Hill Food Centre


I was brought down to try this BKT stall down at Thomson (Sembawang Hill Food Centre, 590 Upper Thomson Road, #01-24) which was described to be not bad. True enough, it really wasn't too bad. There was a bone or two which I could pick on it like the broth being less peppery than the norm and that they could've been much more generous with the soft boiled cloves of garlic. Those things aside, this was quite decent. There was just enough fat in the meat for me and the meat didn't come across too dry or hard. It actually got off the bone quite easily which I liked. Portions were unfortunately, quite small. Still, there was a nice braised tau kee (dried bean curd sheets) in that dark sauce that scored some points with me. I wouldn't mind eating here again, but probably not make that extra effort to go out of the way.

2 comments:

The Hungry Cow said...

I didn't try the BKT when I popped by months ago but the fish soup was fantastic! :)

LiquidShaDow said...

Actually, my friend brought me to this place for the fish soup, but the stall wasn't opened so we settled for the BKT instead.