Here's a mochi and cheese okonomiyaki from the Botejyu counterpart of the three-in-one themed Japanese food place at Vivocity. I wonder if the mayo designs at the top will ever evolve like latte art. Lol. This stuff was quite good, so I'm going to try more of them to see if they're just as tasty or was it just this particular one. The addition of mochi in the batter made them taste a kinda like Chinese radish cake and surprisingly, the sauces at the top weren't as overwhelming as I thought they might have been. Another unexpected thing were that the bits of chopped cabbage inside actually tasted naturally sweet.
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