Saturday, January 12, 2013

A weekend breakfast at Sarnies


Remember that I've mentioned liking the vibe from this place? Well I came back soon enough again for breakfast. I've pretty much said it all for their delicious fry up at Sarnies. Today, we got a bacon and egg roll as well.

What was that about? Think a pile of thin crispy salty bacon, flavors woven into the rich molten sunny side up yolks of the eggs, balanced off in a tomato jam/salsa thingy between freshly toasted ciabatta. I love that these guys do real sandwiches.  


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