Tuesday, January 15, 2013

Tomato sauce omu rice from Pecori

Pecori Japanese Egg Restaurant

I'm generally not big on tomato sauces. The good ones are hard to come by and there's usually enough options that I don't have to take risks with them. I took a plunge on this and gave it a shot this time round hoping that the flavour would offset all the weight from the egg and meat. Guess what?  I didn't like this too. I guess it was flat with that tartness. Today's hamburg was disappointingly floury and less beefy too. I'm pretty sure it wasn't of the same make as the ones I had from the last visit as this one contained quite a bit of fillers. Stick to the mentaiko with rubbery squid rings I shall.

No comments: