Tuesday, January 15, 2013

Tomato sauce omu rice from Pecori


I'm generally not big on tomato sauces. The good ones are hard to come by and there's usually enough options that I don't have to take risks with them. I took a plunge on this and gave it a shot this time round hoping that the flavors would offset all the weight from the egg and meat. Guess what?  I didn't really like this too. I guess it was a tad flat with that tartness. Today's hamburg was disappointingly floury and less beefy in flavors too. I'm pretty sure it wasn't of the same make as the ones I had from the last visit as this one positively contained quite a bit of fillers. Stick to the mentaiko with rubbery squid rings I shall.

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