Saturday, June 06, 2015

A Philly Submarine from Yellow Submarines

Well, it doesn't look very pretty all opened up but it actually tasted quite good. This time round, I peeked through the collection counter and verified that the meat was actually griddled with chopped onions and not boiled. The only difference between this and their classic sub was the cheese (mozzarella for this and cheese sauce for the classic). The bread was warm & lightly toasted, the thinly sliced beef was actually a little juicy and the only thing that bothered me was, this was simply too damned small.

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