Pizza Studio Tamaki (38 Tanjong Pagar Road, tel : +65 8072 9512) is apparently a name in Tokyo known for their Japanese Neapolitan pizza. Never knew of them until recent months when the usual social media machinations cranked their gears for the hype train.
They have their fluff. Gemini mentions numerous accolades, including multiple listings on the Michelin Guide Japan's Bib Gourmand list in 2022 and 2023, four consecutive years on the Michelin Guide Japan list, and multiple wins in the 50 Top Pizza World and 50 Top Pizza Asia-Pacific awards as of 2024. And then, there's also their unique blend of flour, 30 hours aged dough and blah blah......
What's also alluded was that the chef behind it, Tsubasa Tamaki, was mentor to Eddie Murakami of Beyond The Dough, another Japanese Neapolitan joint that set up shop not that long ago here. Word out was that it was hard to get a table, but we managed a walk in.
We were served complimentary cold potato onion soup.
Meatballs were not bad. Love the grind and that these weren't overly soft, draped with a fresh tasting tangy tomato sauce.
Our first pizza was their seasonal tomato kakigori pizza. That's right, kakigori and pizza. Never had them together before. This was awesome.
We were guided to spoon in the kakigori with basil, followed by a squeeze of lemon and a drizzle of olive oil. By slice. Flavour from the kakigori was intense tomato which formed a chilled layer over the warm cheesy pizza profiled with basil and olive oil. Like they also said, great for our weather. Nice! 👍🏼
The other pizza we got was their Diavola. Did not look like how we imagined. Not spicy as well. But the olives and sausage flavoured it nicely.
Vanilla ice cream with olive oil.
They obliged our request for more olive oil. Nice.
Espresso here was intense and bitter.
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