Pontian wanton mee with cheese sauce

Yeap, if you had just done a double take. It was definitely the old Pontian noodles with cheese sauce from their outlet at Toa Payoh (177 Toa Payoh Central). A curiosity if you would. But then again, these guys haven't changed their menu for the longest time and as bad an idea this might have sounded, it was new. It didn't taste half as bad as I had imagined. In fact, this was even cheesier tasting than the cheese noodles at Sun Kee. It kinda gives you an idea how poorly I think of the latter.

Small Potatoes Make The Steak Look Bigger : Year Eight

Another slightly late anniversary marker. It's been 8 years, hasn't it?

This picture up there is the cover of Scorpion Swamp, the 8th from an old series of Fighting Fantasy game books by Steve Jackson and Ian Livingstone that used to be the thing back in the 80s. For adventurous little boys with greater ambition than that of being a chosen one destined to defeat a dark lord through a battle of wands that is. I kinda grew up with those choose your own adventure games along with stuff like Joe Dever's Lone Wolf and Blood Sword by by Oliver Johnson and Dave Morris.

Scorpion Swamp was memorable for one thing. It was the first of those books where you could map the terrain through the game like a grid. Even though it didn't have one of the better artworks or story lines.

Fun times then.

Familiar comfort food at Pow Sing

Brow-sing Pow Sing?

Tonkatsu & Sake Bar Tonzaemon, Chijmes

Tonzaemon (Chijmes, 30 Victoria Street, #01-09, tel : +65 63385907) is a pretty new joint by Ma Maison, which seems to be making a bid for the tonkatsu market. They started branching the fried pork offshoot opening their first, followed by an outlet at Westgate. And now this. As the name of the place implies, it does tonkatsu and sake. And some other small bites on menu.

If the question at this point is if they're any good, I'd say that there's definitely room for improvement and they could certainly learn more about what they're trying to sell.

These are foie gras gyozas. They aren't entirely filled with the foie, but there's probably enough inside to flavour the pork stuffings. Very decent and if they're trying to achieve a balance of flavours between the liver and the pork, they've succeeded. It came with some balsamic vinegar concoction and a mixture of chilli oil and soy sauce on the side. Honestly, I don't know why anyone would use them because it would simply mask all the flavours that they're trying to create.

Their hire katsu stuffed with foie gras sounded promising. Truly. The pork was well fried to a good crisp, well drained and honestly, rather competently done. What unexpectedly didn't work out so well was the foie gras. In spite of the quantities that was used, the flavours were barely there. I mean, how can that be? In a similar ball game, there's definitely a better player. This didn't fail as a dish. It just didn't turn out quite like how I thought it should have. 

While it was nice to have a change of dips with their Japanese mayo and tonkatsu sauce mixture, it simply doesn't quite work out for this katsu. I want to taste foie gras when I eat this. Why else would I be ordering it?

And that's the rosu katsu with cuttlefish ink. The meat was a beautiful light pink shade of white, thick and tender. And no, the flavours of the ink didn't come through. What surprised me was that the flavour of the pork itself didn't quite come through as well. 

And rice with pickles and tonjiru. These are ordered and charged separately. Yes, the price tags of the katsu aren't large enough to cover these. So on hindsight, there are definitely more economical places to have tonkatsu in town. The older players here have been around for a while and are still around for a pretty good reason. The tonjiru here doesn't even contain the slightest morsel of pork. Two bowls of it and nada.

Definitely room for improvement methinks.

Peanut butter & pickle sandwich

This happened largely because of Food Wishes. I was watching one of their videos on the world's favourite video streaming and came upon one for making pickles. Somehow, the pickle sandwich just got stuck in my head, driving me to Google for it. Little did I expect that the top search results from 'pickle sandwich' actually leads to peanut butter and pickle sandwiches. One site led to another which eventually led to me making one just to see if it tasted like how I imagined it.

It's actually pretty good. I'm definitely making these again.

Lamb soup with rice at Curry Times

I was honestly skeptical about Curry Times (3 Gateway Drive, #02-08 Westgate, tel : +65 6369 9609) when I had first heard about them because they were opened by Old Chang Kee. Which has become a brand for me to avoid for their over greasy fried food and steadily shrinking curry puffs with prices going on the inverse. After visiting a couple times, I'm starting to admit that they aren't too bad after all. Sure they're trying hard to sell the nostalgia. Old skool food and decor with new skool prices. But I think they're getting the food part right. At least for some of the items. And their curry chicken is pretty tasty. Seriously.

Here's a bowl of their lamb soup which I liked. I think it's good because this happens to be one of those Chinese (local) lamb soup that isn't overwhelmed by excessive use of herbs. There was a noticeable lamb-y flavor in the broth and those fall off the rib meat. Sure there was dang gui, some goji berries and a little bit of ginseng in there. There was even some coriander I spied that was boiled to death. But all those were on the sideline, supplementing the natural flavours of the lamb without much detraction. And that chilli that they provided on the side was pretty nice too. Tasted like a rendition of chicken rice chilli and would have been more awesome with a squeeze of lime. It's just too bad that this would be on menu only for this month.