We were at Nirai-Kanai quite recently getting some stuff we liked.
Stuff like their mustard leaf fried rice, the meaty gyozas and the chanpuru. Speaking of which, their chanpuru has improved considerably. The bits of pork were no longer hard and dry. These today were pretty tender.
And we chanced on their Shiikuwasha Fair which featured the citrus fruit. Got a shiikuwasha beer and juice. These were deliciously refreshing.
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