Wednesday, February 25, 2026

Wild grouper in laksa soup from Hai Kah Lang (海脚人)

Hai Kah Lang (海脚人), laksa soup wild grouper

I enjoyed this as much I as the tom yam broth from the last time. This laksa broth wasn't the thick Peranakan variety obviously. It's thinner, still flavourful and very drinkable. At least for me it was. I'm starting to feel that the soup from them is the thing to look forward to rather than the fish.

No comments:

Post a Comment