Sunday, January 22, 2017
This was disappointing and a waste of money.
In spite of truffle oil and truffle salt, their ultimate black truffle fries didn't taste very truffle-y. PS Cafe makes better truffle fries with just truffle oil.
The menu called this as their ultimate seafood pasta. As you can see, the standards are pretty low if these were any indication of being ultimate. The seafood that were described included tiger prawns, squid, shredded crab, mussels, and scallops. The two prawns were a little sorry looking, we had maybe three rings of squid, shredded crab that barely registered texture, two mussels and a singular small scallop. While the pasta didn't taste bad, it looked sloppy and the seafood appeared sad. For $35, it was criminal.
I thought it would be fun to top up some Raclette cheese on the steak - the sorry looking steak which was supposedly Riverine rib eye. Didn't expect the steak to come tagliata styled too. The tastiest thing on the slate was the nutty torched cheese. And why the slate? It rattles every time I try to slice the meat. For $55, I'm putting this place on blacklist. Astons make nicer steaks.
They didn't even bother trimming the meat of the inedible sinews.
Saturday, January 21, 2017
I've seen this The Daily Cut (#B2-16 Tanjong Pagar Centre, 7 Wallich Street) around but haven't actually tried their food until recently. I guess it would make things easy to just describe them as one of those places like Grain Traders. Albeit one that is a little less expensive, bigger portion for similar prices but less flavoursome. Service comes with a look like I owed them big time.
I don't mind eating these if I'm in the vicinity but I'll definitely pass on the beef for protein the next time. They obviously didn't care that the meat they chose to put out were tough and sinewy.
Friday, January 20, 2017
This trip to Pho99 (57/58 Amoy St, tel : +65 6410 9600) was triggered by an unexplained bout of craving for some Vietnamese food. The truth is, there isn't much variety for Vietnamese food around as most of the places do the same things. We do have quite a few pho shops. Long Phung is just out of the way for me. I've seen the lunch crowd here at Pho99 so I thought they would be worth a try.
We had an order of their nui xào bò - macaroni with stir fried beef. It was tastier than it looked with all the fried shallots. A part of the appeal came from the fact that it tasted very homely.
We had pho bo too. Rare beef, sliced briskets and beef balls with smooth rice noodles. It's not bad. I just found the broth to be a little sweet and I was hoping for it to be more savoury. No real complains though.
And we also had some gỏi cuốn and chả giò. Summer rolls and fried spring rolls which were also pretty nicely done. The menu had described the latter to contain pork, prawns, beans, black fungus and yam. I'm surprised that they could stuff so much things in those rolls. I couldn't taste the meat, but I'm sure I got black fungus, yam and carrots.
Thursday, January 19, 2017
Here's back to our homegrown Thai/Japanese/French fusion charcoal grilled meat and rice shop featuring Spanish Iberian pork. 18 hours sous-vide Iberico pork jowl to be precise. Wow, this was nice. The tender strips of pork was fat laced and nicely charred. This pork jowl option came with a delicious Thai-ish sauce on the side that packed some heat too. I'm definitely coming back again. Two meat down with the gai left to go or until their dry aged prime rib actually arrives.
Wednesday, January 18, 2017
I've just discovered the sugared and custard filled crodo from Da Paolo Gastronomia recently and rather liked them. That's led me to peeking at their crodo display whenever I happen by their shops and we saw this green icing glazed version which they described as jade coin. Heh! Green tea flavour it was, they mentioned. Apparently, Da Paolo isn't very good with working with green tea flavouring because we couldn't get much of that. I'm going to stick to the sugared and custard filled one for the time being.
Tuesday, January 17, 2017
I've been hearing about this shop (#01-12 Icon Village Altez, 16 Enggor Street, tel : +65 +65 65094125) on how they have the bagels in town and the great ingredients that's between their sliced bagels. Decided to come back to see if they're good. Honestly, we weren't too impressed. Maybe we had expected too much.
We had their Cow King - something with pastrami and the works. Certainly not the type of pastrami I had imagined though. It's not a bad bagel. Just a little hard, dry and badly constructed because everything just started falling apart as we tried to eat them. We've definitely had better bagels which held up better and weren't dry and hard.
The Salted which had their house brined briskets was pretty much in the same boat. Those briskets weren't very fatty and tasted like it had been cooked in dark soy sauce - which was pretty much the only flavour in them.