Tuesday, December 16, 2014
From what I understood, this was suppose to be the amalgamation of a murtabak and a Ramly burger. Which effectively only makes sense in this part of the world since most of the rest of the world would probably have no idea what are those. Hence making this, a uniquely regional beast that could only be appreciated (in idea) by the people here and our northern neighbours. It also happens to be the item that The Prata Place had put up for last year's Ultimate Hawker Fest.
The idea I'm sure was to produce flavours and maybe some textures that resembled both. In that, they had quite succeeded. I had enjoyed those crusty mutton patties that they had stuffed into the prata along with eggs and a generous portion of gooey mozzarella cheese. What didn't quite work for me were the sauces. It was quite a bit of sweet chilli, mayo and sweetish black pepper sauce that they had gleefully squeezed into the pastry and as much as it helped replicate the Ramly flavours, it was also a sweetness overload for me. Perhaps, I should ask for less sauce the next time. If a next time does happen.
Sunday, December 14, 2014
I've lost count of the number of times I've passed by Auntie Kim's (265 Upper Thomson Road, tel : +65 6452 2112) and telling myself that I'm dropping by some day. Now that it's finally happened, I suppose the overarching impression is that they're home styled Korean cooking at CBD prices.
Here's us opting the lazy way out with the saeng galbi by getting them to grill the meat for us instead of breaking out the grill (and our perspiration) at the table. On hindsight, this should be the last time we don't cook our own meat. Their kimchi fried rice with pork was altogether comforting, quite delicious and rather pricey. Certainly not so much value for what we paid in comparison with the one at Kim Dae Mun which was equally satisfying, but what the heck. And those kimchi mandu aren't actually stuffed with real kimchi much?
Friday, December 12, 2014
I've been meaning to drop by at Sarnies for some time during the evenings and it's never happened until recently when they had started a beer and burger for $15 on Thursdays and Fridays. Which sounded like a pretty cool idea to get people heading to this part of town after work.
What I was basically curious about was their burger and what they could deliver at that price point. As much as it was something between sliced bread - something they've proven to be pretty competent at, this wasn't part of their usual sarny repertoire. I'd say they did a decent job (but nothing to really get too excited over) with the burger if I wasn't comparing the quality of their patty to my last, but I did wish it was a bit more substantial. Buttered brioche with black sesame seeds, sautéed onions, sliced tomatoes, lettuce, well melted cheese over the meat and mayo. Pretty much the standard works.
There was a risotto which turned out to be some sort of a wet rice (like mui fan without the starchy gravy) than what I had expected of risotto. Done with Kabocha pumpkin and some prosciutto.
Tuesday, December 09, 2014
Well, this didn't look as impressive as the name sounded nor even as good as the product shot on their social media. But hey, these guys managed to sucker me into dropping $22.90 to try it out, apparently a Christmas special from their outlet at The Grandstand. Let's see, the truffle shavings were nowhere near the "generous" portions that they had claimed, and apparently the black truffle honey that was "slathered" over was so subtle that I tasted nothing of it. At all. I'm not sure if they achieved any success with that ash grey black truffle cheese but it tasted very much like their regular cheese. There was truffle flavour, just don't expect too much of it. And for what it cost, shame on me.
The beef patty was still good though.
Sunday, December 07, 2014
mixed bara kaisen don
nama hon maguro don
Here's lunch from Sumiya (181 Orchard Rd, #12-02 Orchard Central, tel : +65 6509 9618), so not so much on the sumiyaki stuff but rather their raw fish over rice bowl lunch sets. The quality of their fish was very good. Notably from the maguro don which featured the trimmed off basic cuts of akami, chutoro and otoro which were very enjoyable. You get to choose between regular rice and vinegared rice too. Those little browned chunks on skewers were wagyu and remarkably tender.
Saturday, December 06, 2014
Here's a rather random pick from ABC Market (#01-08, 6 Jalan Bukit Merah). I'm aware that this food centre is a local hotspot, but I've found myself at a loss for what to eat more than a couple of times whenever I'm here. This was nasi goreng from one of the stalls that looked it it had a little queue going on. I requested for a little more mutton and an egg. The portion turned out little smaller than I had expected. I think it was rather decent nasi goreng; I remember having better but at least this was rustic and properly fried up as I had been expecting. The thing I couldn't get past was how brown the edges of the egg were. The oil they had been using definitely needs a change.