Restoran Hen Hwa
It definitely helped some that their bowls of kuey teow kia (thin rice noodles) were actually light and clear tasting in that mildly herbal broth with crunchy bean sprouts and a helping of spring onions with fried shallots.
The deep fried pipa duck and fish stood out pretty well being greasy but not excessively so. The fish was fried in a manner that almost everything on the exterior was chew-ably crispy and the only remnant of it after one was through with them was the bone at the centre and nothing else. With a home made chilli sauce and squeezed lime on the side. They're definitely one of those things that could be grouped under beer food.
I can definitely revisit this place.
I can definitely revisit this place.


Post a Comment