Monday, December 02, 2013

Revisiting MTR 1924


This was definitely an anticipated return to MTR as we were rather pleased with the experience in the previous visit. We dropped by over the weekend for dinner ordering up some snacks and their Sunday menu specials.


We started of with a couple of vada, a regular one and the curd vada, the latter which is soaked in curd/yoghurt and sprinkled with boondi. Frankly, I liked both. The one in the curd was more refreshing.


One of their Sunday specials was the neer dosa, which translates into water dosa. From what I had gathered, the origins of this particular type of dosa is Tulu Nadu, a region in Karnataka. It wasn't browned like the regular one and was chewier. The batter used doesn't have the sour of fermentation as well. This stuff was served with coconut chutney and a mix of jaggery and grated coconut which made me feel like it could have been a breakfast item rather than dinner.


The other Sunday special was their pudina (mint) rice. Even though mint was used in the cooking, that fresh minty flavor was barely residual. Instead, this was largely a savoury dish, so delicious that we didn't have the slightest problem inhaling the bowl of it. I'm quite impressed by how these guys can dress up starch.


MTR apparently manufactures canned drinks as well. We had initially thought the drinks were made in the kitchen. Still the badam milk was smooth and sweet with bits of almond and flavored with saffron and cardamom while the creamy lassi was rose scented. Another delicious meal.

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