Tuesday, April 18, 2017

Gandos from House of Gandos


We've never heard of gandos before. We came across these kueh from a neighbouring table at Geylang Serai Food Centre and thought it look both interesting and tasty so we ended up with a plate from the aptly named House of Gandos (#02-157 Geylang Serai Market and Food Centre, 1 Geylang Serai). From what we were told by the stall, these were made with rice flour and coconut. They're kinda like pancakes. The texture was soft, creamy on the inside and was lightly salted. Yes, you dip them into the orange sugar before popping them into your mouth. I'm sure they'll be excellent for breakfast.

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