Here's a couple of stuff that we didn't notice on the menu before. The Megumi gunkan above which was a holy trinity of minced hon maguro, uni and ikura. So easily are we thus seduced by these fruits of the sea. The quality of the seafood was very decent and yes, they served this with grated wasabi.
And then some breaded and deep fried hononiku (tuna cheek). The flavour of the breading had a hint of ginger which was reminiscent of karaage. That ginger part normally bothers me, but I was able to overlook that this time.
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