We enjoyed the food from Red Sparrow from the last visit. So we came back.
The restaurant whips up a deliciously flavourful seafood fried rice. The portions aren't big for what they charged but there's scallops, some crab meat and shrimps in it. A little greasy but big on flavour. Would eat it again.
Their bún chả featured pretty impressive grilled and charred meatballs and pork belly from Berkshire pig. Not something traditionally found in the streets of Vietnam I'm sure but the pig they used isn't the talking point here. The sweet glaze the used was kickass. It even made the broth taste like spicy bak kwa. Would have loved for this to have more vegetables and rice noodles though.
Xào bông kim châm - stir fried daylily flower. Tasted leek-y with a hint of bitterness along with a deliciously savouriness from the sauce they concocted for the stir fry. One of those things to be had with steamed white rice.
Guess what they have on tap here?
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