I thought this stall selling stewed duck and salted vegetable duck soup at Empress Rood Food Centre (#01-106, 7 Empress Road) looked like it was worth a try. One could choose between the drumstick, wings, the leg or even the whole of their braised duck.
The duck leg that I got was tender but the meat was a little dry and stringy. Not so uncommon of something that's been stewed for hours even though I was hoping that the meat might have been more moist. I liked that it wasn't excessively herbal. Sauce on the kuey teow was very lightly flavoured. The outstanding item was their spicy sambal belachan which saved the plate of kuey teow by transforming it from 'meh' to yummy.
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