Friday, July 08, 2016
Pastrami on rye from Porsena Deli
I said I would come back. It looks like quite a bit has changed with the offerings at Porsena Deli. These guys seem to also be selling pasta which I didn't recall seeing previously. The bread options have been reduced to just rye and the soft white roll (I feel them, I really do) and the "stuff it" option has been taken off the menu. But they were still willing to offer extra meat for $3 (it was $2 previously) so here's their pastrami on rye.
You know what? This was pretty good. I enjoyed this more than the ones from Sacha & Sons. The pastrami was more tender, less dry and the bread was also more buttery.