Sunday, April 23, 2017

Brunch at Geylang Serai Market


That above a kacang pool from Kacang Pool Mustafa (#02-142 Geylang Serai Market and Food Centre, 1 Geylang Serai). The dish, which originates from the Middle Eastern foul medames, is made with stewed/mashed fava beans. The dish was a little less viscous than I was expecting but that didn't stop it from rocking with those excellent fried eggs/chopped onions & chillis and some pepper. Something comforting warm and spicy for the morning.


Geylang Briyani (#02-146) does a kickass briyani kambeng (mutton). Lightweight and flavoursome grainy basmati rice paired with tender curried mutton, dalcha and achar on the side. This stall sells only briyani and the only decision to be made is ayam (chicken, curried), ayam goreng (fried chicken) and kambeng. I'm definitely heading back for more these someday.


And some gandos for the closure to the most important meal of the day.

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