Monday, May 22, 2017

The Butcher's Kitchen, Suntec City

I have mixed feelings about this place (#02-472 Suntec City Mall, 3 Temasek Boulevard, tel : +65 9616 0111). But let's start with a positive note. I liked their Hawaiian pizza. It had thinly sliced fresh pineapples rather than the usual little chunks of the canned variety and the ham that they used was of a much better quality than most if not all the other Hawaiian pizzas. The crust was thin and light, not Neapolitan styled, but had sufficient crisp and I enjoyed it.

This was where the good feelings about the place kinda diffused. The restaurant presented themselves to be a specialist for meats. The various cuts that they were offering had their origins listed on the menu and it did look to be a proper grill joint. But we were given butter knives to work with the meat. Their rack of lamb, decent quality by the way, was doused in a brown sauce. I'm sure it's not just me but I would think that a meat and grill specialist would treat their produce with a little more respect by having the sauce on the side. Even Aston's knows better.

1 comment:

The Butcher's Kitchen Singapore said...

Dear Mr Liquid Shadow,

Firstly, thank you for your review on The Butcher's Kitchen! It heartens us to hear that you enjoyed our Hawaiian Tropica Pizza and Lamb Rack.

Let it be clear; you are correct in your statement about the incorrect knives provided and sauces over meats. We do provide serrated edged knives for our customers, and typically separate our sauces from meats. Rest assured that we will update our restaurant manager to correct these procedures. For that, we apologise and hope for your kind understanding.

We do however hope to meet your expectations again if you were to dine with us again!

Thank you.

With Warmest Regards,
The Butcher's Kitchen Management