Wednesday, May 10, 2017

Hitsumabushi to hotaru ika from Man Man

Man Man Japanese Unagi Restaurant, hitsumabushi hotaru ika

Spring has arrived in Japan and the firefly squids are finding their ways into the nets of fishermen and eventually into the market or a restaurant. Man Man has whipped up a seasonal bowl of hitsumabushi with the hotaru ika. I tasted some shiso there with the squids.

Man Man Japanese Unagi Restaurant, hitsumabushi hotaru ika

No comments: