We found ourselves back here for more dinner. Yeah, we got ourselves another order of those sour and spicy potato strips on rice (酸辣土豆丝饭) again. Something savoury about those crunchy potatoes that made them so tasty when you're hungry.
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| 芙蓉蛋饭 |
That's their fu rong egg rice. There's apparently nothing inside their fu rong egg except some spring onion leaves. No lup cheong, no prawns, no undercooked strips of onions or bean sprouts. Just mostly egg.
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| 干煸四季豆 |
Their fried green beans with dried chilli is pretty good. There's actually bits of minced pork in there as well. The beans were thoroughly cooked with a soft crunch. Not as salty, spicy or oily as one would generally expect from these Chinese cooking.
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| 鱼香肉丝 |
The other item we had was simply called garlic sauce shredded meat. Both the English and Chinese name on the menu doesn't quite describe the dish which is shredded pork - with potato strips, wood ear fungus, chopped garlic, chilli and vinegar. Pretty appetizing stuff that's good with rice.
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