Wednesday, May 15, 2019

Revisiting Tian Tian Seafood Restaurant


Because we liked what we had the last time, we came back to Tian Tian Seafood to try more of their food. I guess for them, there's a good reason why there's always a crowd. The above was something called fu jian chao fan (福建炒饭). Yes, it doesn't look much like fried rice. It's fried rice with gravy slathered over that had diced chicken, prawn and mushrooms. Not bad. Kinda like the fried rice rendition of mui fan.


This nai bai stir fried with garlic filled our quota for our greens of the meal. But we generally like nai bai. Not as pretty those served at Din Tai Fung but what the hell right?


If I had to describe their har cheong gai, I'd say it wasn't too bad as a whole. This was properly fried without excessive grease. To compare, the ones over at Sin Hoi Sai were one up with their stronger prawn paste flavouring which was kind of the point as well. Make of that what you will.

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