Battle Sisig

No, there won't be any Alton Brown styled motormouth commentary from me. Here's a look between the sisig from Gerry's Grill (bottom) and 7107 Flavors (top).

The rendition from 7107 wins hands down for both flavour and texture. The latter attribute can obviously be seen from the sliced chilli, chopped onions along with bits of unknown cartilage-y parts which are thickened by a raw egg beaten over as they served the hot plate. There was also a whole lot more flavours going on.

As much as I liked some of the other items at Gerry's the sisig simply tasted burnt and it looked like it was just minced meat, some onions and garlic.