We headed down to one (G/F, 28 Mong Kok Road, tel : +852 2395 9867) of several squeeze sized shops where one can get seats and frills free snacks of the braised, pan fried and boiled variety in one stop.
The food turned out to be much better than I had expected. I liked that those unassuming delicious pot stickers huddling in the griddle which had vegetable fillings that were so fresh that one could taste the said freshness. And we've had the better pig's blood curd yet which was of a coarser texture almost akin to a firm silken tofu and filled with the flavors of the blood as I had remembered them. Coupled with tasty chewy intestines braised in a hot peppery broth which was just the thing to have for the cool evening.
It was basically straight forward stuff that was good for sharing and I think the place opens till late in the night.
I recommend trying the bean curd with evaporated milk.
It was basically straight forward stuff that was good for sharing and I think the place opens till late in the night.
I recommend trying the bean curd with evaporated milk.
pan fried tofu
pan fried pot stickers
pan fried radish cake
starchy soup with wood ear fungus, paste of fish trimmings....that sounds just weird
braised pig intestines, pig's blood curd and chives in a peppery broth
mai fan
some thick udon like noodles in a clear lard filled broth
peanut porridge
tou fu fa (a.k.a. tau huey) with evaporated milk
yellow sugar for the bean curd
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