Seems that the white asparagus season is upon us again. Marché has the asparagus offerings in almost all their stalls. Even a cream of white asparagus soup in their normally unchanging soup stand. It was actually pretty good with sliced pieces of the shoot. The flavour was rich from the cream and quite full of the sweet asparagus in spite of a very mundane look. A little Parmesan cheese and some spring onions were all that was needed to complete the bowl.
These guys also under tremendous order load, grill up one of the nicer budget steaks in town. The only problem with their rib eye usually is the quality of the meat which lacks the beautiful marbling of fat that is found in the more expensive steak places. Otherwise, we almost always get a medium rare spot on and sauces are always on the side.
From the pizza counter, one with white asparagus, egg and Black Forest ham. The sweet crunchy pieces of asparagus were paired nicely with the light salt from the cheese and ham. This topping profile was designed to allow the flavors of the white asparagus to shine.
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