I guess I came back here much faster than I expected. I ordered their Emerald Green which was a powdered Parmesan cheese and basil flavour of their tonkotsu ramen.
In spite of the sodium bomb that it was, I liked it. Pity that they don't entertain requests for additional cheese. The cheese added a dimension to the broth which was countered by a light touch of basil that skimmered on the surface. Their 'harigane' option for the noodles was not much harder than the previous visit.
Liked it enough to finish up.
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