I have forgotten what this is called but it seems to be some sort of beef broth - a rather clear one at that, which comes with fluffy egg bits beaten into them. If I didn't recall wrongly, it was one of their more expensive soups. The flavor was oddly, rather cheesy for something that was supposedly beef and egg based. Salty and cheesy. Not that I'm complaining, but expectations between the description, what I see and the taste are a little misaligned here.
2 comments:
Stracciatella soup. :)
Thanks ice, that's the one!
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