The third of three Kings along Tanjong Pagar by Keisuke Takeda has opened its doors sometime last week and this third, was unexpectedly the Gyoza King (#01-15 Orchid Hotel, 1 Tras Link, tel : +65 6804 6674). I wouldn't say that I'm that big on gyozas as I generally prefer their Chinese counterpart, still I was intrigued enough to give it a go.
So, it's basically a counter seating joint with gyozas on a la carte or with sets - teishouku styled served with Koshihikari rice for the latter where you can pick your stuffings of choice between tori, buta or ebi and choose a couple of sides to go along.
I honestly didn't come here expecting myself to be blown away by gyozas, but I couldn't deny enjoying the meal. It was almost like eating at Ootoya. The sides were delicious and the gyoza was not bad by my yardstick. I prefer the shrimp over the pork stuffing. I think this place nailed the frills free comfort food concept right on the head. Hey, their green tea Cola doesn't taste of green tea at all.
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