Tamoya Udon at Liang Court has something call Mixing Udon. It's much like a mazesoba - or a mazeudon if you would. A collection of dry ingredients to be mixed with the noodles. Spicy minced chicken, chopped onions, scallions, dried nori, a bit of bonito and an egg. Here I've topped mine with additional konbu and bits of tempura batter.
Toss, add crushed sesame seeds and eat. I thought those onions provided a welcomed sharpness to the flavours. If anyone got reminded of those Nagoya styled mazesoba from Kajiken, this was pretty similar in taste.
No comments:
Post a Comment