Monday, April 13, 2015

Mentai butter udon from Tamoya


Hmmmm...yum, how could I say no to mentaiko and butter in that warm slippery udon? And the added bonus to this was the left over mentaiko infused broth which functioned effectively as a dip for their tempura. Speaking of which, their tempura broccoli was quite good and it seems that there's tempura-ed tamago these days as well too. 

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