Apparently, Khachapuri Day happens at Beerfest every third Sunday of the month! So here's a khachapuri from our local microbrewery in Rochester. Freshly made upon order and of the same Adjarian variety like the one we had previously at Dacha. The cheese was a little different though. The ones used here was more curdy and sharp as opposed to a richer, heavier and stretchier cheese. Still very good coming fresh from the oven and worth the 20 minute wait.
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