Here's a first and probably last taste of dim sim for me. Not dim sum. Dim sims are apparently something in Melbourne. A dumpling of "mystery ingredients" of the fried or steamed variety that one could pick up from most if not all of the fish and chip shops around. It could be viewed as a siew mai of sorts if you would.
This one was from a shop in South Melbourne Market (Stall 91, South Melbourne Market, Coventry Street & Cecil Street, South Melbourne) that apparently sold nothing else and had a queue going on.
I didn't like it. It was greasy and very salty. I couldn't understand the protein and cabbage mash that constituted the stuffings and didn't think it was delicious, drunk or not.
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