More food from Chirashizushi Shou.
Got an order of hatsu and munched on them while waiting for their donburi. These were also teriyaki glazed but were served hot and tasted better than the ones we had at The Skewer Bar.
I liked their pidan tofu. The century egg sauce was sweet and that made it dessert like. If I wasn't mistaken, the tofu base tasted like chawanmushi rather than just regular bean curd.
The tuna from their maguro tokusen don did not look attractive. They were the ghost of akami. Where's the aka in them? Then again if they were beautiful shade of deep red, I would probably wonder if they had been treated with carbon monoxide. 😂
But seriously, my question on the quality of the meat came from the taste, not the colour. Not getting much flavour coming from the fish at all. I also realized that just one egg yolk wasn't enough "saucing" to go around for all the fish and to help mellow the heavy hand they have with the vinegar in their rice.
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