I can't believe I missed this aka ebi don the last time we were here at Chirashizushi Shou.
I like this. Not the sweetest of aka ebi we've had but it was still sweet. Coupled that with the tangy umami from the ikura and some shoyu plus a blanket of richness from the egg yolk. Note to self : it was worth it to top up with another egg yolk.
Grilled oysters are on their seasonal menu currently. They're pretty small but not bad tasting. Spring onions, chilli and something else I don't remember. Flavour tasted local.
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