Our first visit to Ramen Keisuke Tonkotsu King Four Seasons (Bugis Village, 158 Rochor Road) was years ago. That was back in the day when this was just their fourth ramen shop. It was a Mother's Day special where they featured their ise ebi tonkotsu ramen for $8.50. Which I always suspected was a pre-cursor for their now defunct Lobster King shop.
Have always wanted to come back to try their Four Seasons bowls and that's never happened until now.
After 3 eggs and a heap of bean sprouts came the Summer bowl. Got this with hard noodles and strong taste for the broth. The bowl, red splashed, was topped with a ball of spicy minced meat and a thin slice of charshu. Also one kikurage (wood ear fungus) on the side. I liked it. Great balance from the savoury tonkotsu broth pairing with...whatever was red that made it spicy. It's a different heat profile from their Red Spicy.
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