Another revisit to Ko Ryo Jeong. They're not crowded on a Friday night. For some reasons, we managed to order a sundae guk today when they had previously told us it was illegal. What gives? Anywaaayys...
Not bad tasting sundae guk. The casing of the sausage was snappy and made from intestines. Soup had a pretty robust porcine quality to its flavour.
What we didn't expect and also couldn't be seen from the picture was the extra pig parts that was in the stew. Like pig's ears, thin pork belly slices, some meat parts that looked like brisket and some things that looked like tongue. Pretty generous portions of them hidden in the broth along with 4 chunky pieces of cut up sundae.
Al tang was also delicious - spicy with the flavour of fish in the broth. Loads of those squiggly pieces of milt and chunks of boiled pollack roe were it it; along with a couple of prawns (forgettable powdery ones) and by my count, 7 plump mussels. I will come back for this.
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