Here's some of the stuff from a recent trip to Sushiro. It's their Spring menu that's on currently.
If anyone was wondering, that's the kani miso gunkan.
Tempura crabsticks. Not bad.
Their steamed jumbo scallops aren't that jumbo. They're bigger than the regular, just not impressively so.
Something called clam mountain wrap.
These shiodare pork belly nigiri appear to have made it into our regular order items for now.
This round's shirasu noodles wasn't good. For some reasons, these totally paled in comparison with the previous times they did it and where's my negi?!
Never realized that there was miso soup with fish here.
Oooh yes, I like chilled sweet tamagoyaki.
What's the deal with the differing sizes of the engawa? It's greasily delicious but that didn't change that one piece was half of size of the other.
Shoyu glazed aburi jumbo scallops. The jumbo scallops appear to be smaller these days.
Mille crepe with matcha soft serve and red bean. Nice.
And matcha warabi mochi.
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