I was thinking of getting the dry chilli ee mian for breakfast and the idea of adding some fried chicken cutlet sounded good. The proprietress informed me that the configuration would essentially be their Specialty Jumbo Noodle. That was how I ended up with that. I've previously said my piece on the noodle but I'll add on a little more today - the textures were so nicely put together from noodle, boiled vegetables, minced pork and the generous portions of wood ear fungus strips. Chicken cutlet tasted freshly fried and crisp. Satisfying.
Surprise update 21/3/2026......
Still good. The bowl has a multi faceted appeal for me. Great texture layerings from the firm ee mian and wood ear fungus strips, sweet & spiciness from the chilli saucing coating those noodles and some richness from the soft boiled egg.
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