We sure came back to Suju at Takashimaya real fast didn't we? ( 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八)
Tea here is charged by the pot unlike Mandarin Gallery where there wasn't even a need to order. It's refillable and inexpensive here though.
I'm normally not big on shiitake. I enjoyed these because the flavour in these mushrooms weren't intense like the usual dried variety.
The quality of the individual ingredients of their tempura were good. From the sweet slice of pumpkin to the moist yet crunchy spear of asparagus or even the portion of sweet potato and tender eggplant.
Loved their gindara nabe. The paper pot was loaded with chunks of cod, cabbage, mushrooms and negi simmering in the spicy miso broth. Got this today with their seasonal chicken and chestnut rice.
Quality of their miso marinated gindara remains top notch with the sweet glaze, fatty meat and aromatic crisp skin that was impeccably charred. Portions appear to be a little bigger.
Ditto for the shake harasu.
Haven't gotten past their matcha tiramisu. So good.
Yuzu ice cream for the recent sweltering heat.
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