Our peaceful lunch at Suju before this Chinese New Year. The restaurant was opened till 3.30pm on the CNY's eve. So there's a head's up on where else one could eat out on that particular holiday's eve.
Got a couple of their ooebi tempura.
Sake harasu was a special on their lunch menu. Don't recall ever seeing them on their menu before. The fat laced belly meat nicely done without being excessively sweet with the teriyaki glaze. Now that I'm thinking of it again, was that miso or teriyaki...
Their Iberico pork misozuke was on the lunch special as well - this dish as I recall is normally available during dinner only.
Did not get the nama tamago today. Next time.
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