Came across this radish cake stall (Stall #10 Tanglin Halt Market, 48A Tanglin Halt Road) which we've never seen before and calling it as their sign reads. What was odd about their 加蛋 plate was that these guys added a fried egg on top of the radish cake rather than adding egg into the radish cake which would be fried together. It's actually not bad with the molten yolk and all. A better eat than the Crispy Carrot Cake stall just a stone's throw away.
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